Filed under: Recipes | Tags: Breakfast, Overnight Peaches & Cream French Toast, recipe
I’ve been trying out a few new recipes lately, and thought I’d share this particular one with all of my readers. It was extremely simple to make, includes easy-to-find and inexpensive ingredients (cost per serving is only $1.21!), and was enjoyed by everyone in our house. I prepared it in a matter of minutes on a Friday night and popped it in the oven on Saturday morning.
For the recipe, simply click on the link below, or on the photo itself.
Overnight Peaches & Cream French Toast
Above is actually the one that I made. It turned out just like the picture!)
The only thing I would change about the recipe, is that I would cut the amount of eggs and milk in half. It seemed like a lot to me, and a few pieces of french toast in the center of the pan were slightly sloggy. I also used one percent milk instead of whole milk.
ENJOY!
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That looks yummy Bridgit. Yours looks even better than the picture.
Comment by Deb Weaver 02.20.12 @ 5:10 PM